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Poem from Anne-Sophie Balzer about the Schneefernerhaus published at webpage from Elitenetzwerk Bayern

Excerpt of the author's personal impressions of the Schneefernerhaus:

"In the con?text of the mas?ter's semi?nar “Is Win?ter still Com?ing?”, I had the op?por?tunity to talk about glaci?er poetry with the stu?dents on site and then stay a little longer on my own. The poem was writ?ten dur?ing a two-day stay in Janu?ary 2025. I sat on the fresh?ly glazed ter?race with my heart pounding due to the alti?tude and watched the hustle and bustle fur?ther down the moun?tain, where the ski slope be?gins. The mys?teri?ous cho?reog?raphy of the snowplows and the bru?tally rush?ing wind were par?ticu?larly mem?ora?ble."

You can find the poem and further informationen about the author at the webpage of the Elitenetzwerk Bayern.

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On?January 31, from 2:00 to 4:00 pm, a special workshop will take place at the 'Brot und Kunst Museum'?in Ulm as part of the current exhibition?Tiny Giants.

The workshop?“Poor Man’s Cheese. Mediterranean Forgotten Histories”?is led by?Penelope Volinia, doctoral researcher in the ENB-research group?Off the Menu: Appetites, Culture, and Environment.

Starting from a brief historical introduction to Kechek el Fouqara, a nearly forgotten fermented dish from the Mediterranean region, the workshop explores fermentation as a method for preserving grains and the central role of microorganisms in this process.

In the hands-on section, participants will make the kechek themselves, shape it, and taste it together.

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The workshop will be conducted in English.

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Further information and registration:

https://museumbrotundkunst.de/en/programm/workshop-making-and-tasting-of-kechek-el-fouqara

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