Augsburger Wissenschaftler stellen starke Preisverzerrungen bei tierischen Lebensmitteln fest �C und zeigen Handlungsoptionen auf_拉斯维加斯赌城

University of Augsburg
2020-12-15T16:15:00+00:00
Universit?t Augsburg

The environmental damage arising from the production of foods is not currently reflected in prices. If the consequential costs of the greenhouse gases emitted are determined and added to current food prices, animal products such as milk, cheese and especially meat would have to become far more expensive. The price difference between conventional and organic products would also be less.? This was published in Nature Communications by a team of researchers led by economist Dr Tobias Gaugler.